Looking for that richer, darker color in your coffee? The Medium-Dark Roast is just what you need.
Originating from Central and South America, these beans are roasted to or beyond the second crack which brings with it a new range of aroma and flavor. Some of which are Brown sugar, hazelnut, and plum.
If you haven't heard of Medium-Dark before, you may know it by one of it's other names; Full-City Roast, After Dinner Roast or Vienna Roast.
